At Panda South Chinese Restaurant, the menu is a delightful fusion of traditional Chinese flavors and bold, savory dishes. The Lunch Specials offer a variety of options perfect for a mid-day feast. The Mandarin Chicken is a fan favorite, featuring tender chicken glazed with a sweet, tangy sauce that hits all the right notes. For those craving something a bit more aromatic, the Broccoli with Garlic Sauce and Chicken with Garlic Sauce are both flavorful choices, rich with savory garlic and a hint of spice.
Appetizers like the Platter (perfect for two) set the tone for the meal with a variety of bite-sized treats that are crispy and satisfying, ideal for sharing. The Hot & Sour Soup is a comforting start, with its balance of heat and tanginess, a true classic.
If you're in the mood for something special, the Chef’s Specials won’t disappoint. The Salted & Pepper Shrimp (without shells) is a standout, with plump shrimp fried to perfection and seasoned with a generous mix of salt and pepper for a satisfying crunch. The Kung Pao Three Delight combines shrimp, chicken, and beef in a spicy, savory sauce with crunchy peanuts, offering a burst of flavor in every bite.
Seafood lovers will enjoy the Hot & Spicy Shrimp or the Curry Shrimp, both rich with flavors that highlight the freshness of the shrimp. If scallops are more your style, the Kung Pao Scallop or Scallop with Garlic Sauce provide an indulgent and tender experience.
For chicken enthusiasts, options like the Curry Chicken and Szechuan Chicken offer bold and spicy flavors, while the General Chicken is a must-try, with its crispy coating and sweet-savory sauce. The Mongolian Beef over rice is a hearty meal that pairs perfectly with a side of rice, creating a satisfying and flavorful plate.
Panda South’s menu is a perfect mix of spice, sweetness, and savory goodness that promises an unforgettable dining experience!